Monday, January 16, 2012
Chapter 13: The Deer in the Wood
"The weather grew colder. In the mornings everything sparkled with frost. The days were growing short and a little fire burned all day in the cook stove to keep the stove warm. Winter was not far away.
The attic and the cellar were full of good things once more, and Laura and Mary had started to make patchwork quilts. Everything was beginning to be snug and cozy again."
As winter approaches, Pa sets out to put in a store of meat for the winter. He has made a deer-lick out in the woods where deer can come to lick the salt Pa puts out. After supper one night, Pa takes his rifle out into the woods. He will stay out all night, and in the morning there will be fresh venison.
But this time, there is no deer hanging from the tree when Laura and Mary wake up. Pa is busy working all day, and it's not until evening that he is able to sit down and tell them the story of his adventures in the Big Woods.
It had been a busy night at the deer-lick. First it was visited by a great big buck, but Pa was so captivated by its size and beauty that he never shot his rifle. Then came a great big black bear, but Pa was busy watching it and forgot to shoot. After that, a mother doe and her yearling visited the deer-lick, but Pa couldn't bring himself to shoot either of them.
Both Mary and Laura are glad that Pa didn't shoot the animals. They scamper off to bed and snuggle down underneath the warm, soft quilts. Pa plays his fiddle while Ma knits by the fire. The long evenings of music and firelight have come again.
Thoughts:
Not too many options for activities in this chapter. I could have gone deer hunting, but since I lacked, oh, pretty much EVERYTHING with which to go hunting, I decided to skip that one. I'm always a little paranoid about being mistaken for a deer anyway. I mean, if hunters can shoot a school bus by mistake, what chance do I have?
Making a doll quilt like Mary and Laura seemed much safer. Of course, nothing but hand-sewing would do, and I decided to keep a journal of my experiences.
Day 1: Today I picked out the fabric for my charming doll quilt. How exciting! I loved shopping amongst all the lovely fabrics; it was certainly hard to choose, but I feel I picked some very nice colors. My quilt will be a thing of beauty.
Day 2: Today I cut out the pieces for my adorable doll quilt. I've decided to do a basic appliqued heart pattern. Nothing too fancy---after all, this is all going to be done by hand. I'm sure it won't take me too long to finish such a simple little piece.
Day 10: Working on getting the hearts ready for application. I tried ironing the edges under, but that didn't work, so I had to do a basting/gathering stitch around the edge before I turned it under. Oh, well. Sewing is so relaxing I don't mind the extra work. I just wish I were making faster progress.
Day 36: Finished readying the hearts for sewing today. Found out that they are too big for their squares. No problem---ha, ha, ha. I still have plenty of fabric, so I'll just cut bigger squares. Crumbs. Just realized that I will have to re-cut all my other pieces now, too. Making this quilt is turning out to be a little more work than I thought, but it's worth it. So few people take the time to create things of lasting worth anymore. The modern world demands instant gratification; I'm glad to do my part to stem the tide and bring back an appreciation of old-fashioned values.
Day 54: Got three of my hearts sewn on. Lost the other one. Please tell me I don't have to start over with another one! I think I'll wait a few days and see if I can find it....
Day 75: Found the heart today. Now to sew it on. Hand sewing is trickier when you have cats that want to floss their teeth on your thread! Sometimes I have to sew standing up just so I can work without being attacked. But my quilt blocks are looking very nice. It's given me new energy to press on. Surely it won't be long now.
Day 92: Learned how to blanket stitch today. Tricky, but used the trusty ol' pioneer standby "You-tube Tutorial", so finally got it. To add to the authentic, rustic appeal I decided to make my stitches random and uneven. It was hard to overcome my native talent for perfect stitching, but I want this quilt to look just as if a young Laura Ingalls had stitched it herself.
Day 133: Finished the blanket stitching. Started to sew the actual quilt together. Am doing the same effect with my seams as with the blanket stitch---rustic and authentic. Beginning to doubt I will ever be finished, but trying to keep the faith. No wonder girls started working on quilts for their hope chest as soon as they could hold a needle! And many of them didn't marry until late in their 60's and 70's just so they could finish!
Day 198: Half-way done with the quilt top. Why didn't I make a hot pad?
Day 247: In the home stretch of the quilt top. Last border to put on. Discovered I forgot to make two of the sides longer to finish the rectangle. Will have to put in extra set of squares in the corners...no one will know it wasn't on purpose. Turns out to be a good thing I forgot, because, as the photo shows, I don't have enough fabric to make it all the way around and have to piece the final 3 inches.
Day 560: Completed the quilt top last night. My fingers have more holes in them than a colander. Whose stupid idea was this anyway?
Day 1,498: I have the quilt pinned to the batting and backing now. Beginning to work on the quilting. Slow going. Might not live to complete it....
Day 2,041: Still quilting. My fingers are killing me, and if I get one more needle under my fingernails, I'm going to scream.
Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaarrrrrrrrrrrrgh!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Day 3,989: Quilting not done yet. Can't last much longer. Fingers three inches shorter...Several of them have left completely in protest.
Day 5,467:Done quilting! Only two more steps to completion--I have to baste on the binding, then stitch it on. I think I feel my strength being renewed. Wait.....wait....nope.
Day 12,468,391: Almost finished! Sewing on the buttons. Hands cramping. I'll never play the violin again..........
Day 3,450,183,693: Done! I made the last snip today. It was an event on par with the driving of the golden spike as far as historical significance is concerned. I think I might do this again sometime--oh, in another lifetime or so.
This is me before I started the quilt.
This is me after finishing the quilt.
Now that my beautiful doll quilt/wall hanging is finished I need to find it a nice home. If you want to be the lucky owner of such exquisite workmanship, post your favorite cookie recipe in the comments and I will draw a name randomly. Then I will sit around eating cookies and getting fat until my hands recover sufficiently to do anything else but lift baked goods to my mouth.
For entry in the drawing post your recipe no later than February 15, 2012. If you don't know me outside of the blog, make sure to check back and see if you won because I will have other no way of letting you know. Also, if you try to comment and it won't let you, just email your recipe entry in if you know me and I will post it. Good luck!
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Preheat outdoors to 40 degrees.
ReplyDeleteWalk to store.
Add 3 cups of cookies to your cart.
Walk home.
Enjoy.
~ Noni
That does not count. >:(
ReplyDeleteANGEL CRISPS
ReplyDelete1/2 C. white sugar
1/2 C. brown sugar
1 C. shortening (1/2 butter)
1 egg
1 tsp. vanilla
2 C. flour
1/2 tsp.salt
1/2 tsp. soda
1 tsp. cream of tartar
cream together sugar,shortening, egg and vanilla. Add sifted dry ingredients. Form into balls the size of walnuts. Dip top half into water andthen in white sugar. Bake at 400 for 8-10 minutes.
It looks like I may have a good chance, uh?
Bev Pederson
I forget to check this blogspot. Good that your Mom keeps us in check and reminds us. Love the numbered 'days'. Very humorous!!!
ReplyDeleteBev
Chocolate Peanut Butter Cup Cookies
ReplyDeletePrep Time: 13 minutes
Cook Time: 12 minutes
Total Time: 25 minutes
Yield: 16 large cookies
Serving Size: 1 cookie
•6 Tablespoons unsalted butter, at room temperature
•1/4 cup plus 2 Tablespoons creamy peanut butter (not natural)
•1/2 cup sugar
•1/2 cup brown sugar
•1 large egg
•1 teaspoon pure vanilla extract
•2 Tablespoons milk
•1 1/2 cups plus 2 Tablespoons all-purpose flour
•8 Tablespoons Dutch-process cocoa (or a Dutch blend)
•1/2 teaspoon baking soda
•1/2 teaspoon coarse salt
•2 cups coarsely chopped peanut butter cups, divided*
•
•*Recommended: Freeze the peanut butter cups for at least 30 minutes before chopping for easier preparation.
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone mat; set aside.
In a large mixing bowl, beat the butter, peanut butter and sugars on medium-high speed until light and fluffy, about 1-2 minutes. Blend in the egg, vanilla and milk until smooth.
In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. Gradually add to the wet ingredients with the mixer on low speed. Mix until just combined. Gently fold in 1 1/2 cups of the chopped peanut butter cups.
Drop large rounds of dough onto the baking sheets (about 3 Tablespoons each), spacing 2-3 inches apart. Gently press a few pieces of the reserved peanut butter cups into the top of each of the dough balls. Bake 12-14 minutes, rotating pans halfway through baking (from top to bottom and front to back). The cookies should be soft from the oven and will set as they cool. Be cautious to not over bake. Cool for 10 minutes on baking sheets, then transfer to wire racks to cool completely. Store at room temperature in an airtight container.
I have not actually tried this recipe, but it looks SO GOOD, and chocolate and peanut butter is always amazing. :)
These taste kinda like gingerbread cookies.
ReplyDeleteOatmeal Sorghum Cookies
4 cups all-purpose flour
1 tablespoon baking soda
1 1/2 teaspoons salt
4 cups quick-cooking oats
1 1/2 cups granulated sugar
1 1/2 teaspoons ground ginger
1 1/2 cups raisins
1 cup butter or margarine, melted
1 cup sweet sorghum (molasses)
1 cup chopped walnuts
2 tablespoons hot water
2 large eggs, lightly beaten
1 to 2 tablespoons water
1/2 cup granulated sugar
Combine first 7 ingredients in a large bowl; add butter and next 4 ingredients, stirring until blended.
Shape dough into 36 (2 1/2-inch) balls. Place 2 inches apart on lightly greased baking sheets; flatten each to 1/4-inch thickness. Brush tops with 1 to 2 tablespoons water, and sprinkle with sugar.
Bake at 375°F (190°C) for 8 to 10 minutes or until lightly browned.
Enjoy!
Cherry Walker
I wanted to thank you for the beautiful dolly that I got tonite! I have the perfect place to show her off but am afraid that I will have to hide her from my granddaughters !
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off white hoodie
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palm angels
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